Frequently Asked Questions

Raw honey is unprocessed and unfiltered honey, retaining its natural nutrients and enzymes. Regular honey may undergo pasteurization and filtration, which can strip it of many beneficial properties.

While raw honey is generally safe for most people, pregnant women and children under one year old should avoid honey altogether due to the risk of botulism.

Yes, we use pesticide-free herbs in our herb-infused raw honey to ensure the highest quality and safety for our customers.

No, our herb-infused raw honey is made with pure, natural ingredients. We DO NOT add any artificial flavors, essensial oils, colors, or preservatives, ensuring that you enjoy a genuinely authentic and wholesome product.

Creamed honey is a type of honey that has been intentionally crystallized to achieve a smooth and spreadable consistency. Unlike traditional liquid honey, creamed honey undergoes a controlled crystallization process, which results in fine crystals and a velvety texture. This unique form not only enhances the honey's creamy mouthfeel but also prevents it from creating large crystals in the future, making it a popular choice for those who appreciate a different honey experience.

Creamed honey is made by slowly and gently crystallizing raw honey using a process called creaming. During creaming, raw honey is mixed with small honey crystals to serve as "seeds" that promote the growth of uniform and fine crystals, leading to its smooth texture.

Since creamed honey is made from raw honey without heat processing, both types offer the same nutritional benefits. They contain natural enzymes, antioxidants, and other valuable nutrients that are highly prized for their potential health benefits.